Farmers will do just about anything to make sure their livestock remain safe and put. This is, however, sometimes compromised by diseases, with the situation pushing them to the corner that they turn to inducing human antibiotics on their beef and poultry. This should be bad news to meat and poultry lovers who think all is well at the source of the meat they buy around the corner. But why do farmers have to go this far?
Ranchers and farmers have been feeding antibiotics to the animals we eat since they discovered decades ago that small doses of antibiotics administered daily would make most animals gain as much as 3 percent more weight than they otherwise would. Click To Read More